Description

GRAPES: 50% Zweigelt, 50% Gamay Noir
BRIX: 18.5° avg.
ALCOHOL: 13%
RESIDUAL SUGAR: 3.7 g/L
AVAILABLE IN: 750 ml
Sugar Code: (0)

NOTES FROM THE WINEMASTER: The Gamay Noir grapes were harvested in early October when the brix had reached 21.4 degrees and the Zweigelt in mid-September, when the brix had reached 20 degrees. They were then left for four to six days in a temperature-controlled rotor fermenter under partial pressure.

This wine is an excellent companion to red meats and g

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Added by Zeeshan

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Tags

alcohol
drink
grapes
wine

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Made by

Pelee Island Winery
455 Seacliff Drive (County Road #20)
Kingsville, Ontario N9Y 2K5
Canada
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