Description

GRAPES: 100% Cabernet Franc
BRIX: 20.2 degrees
ALCOHOL: 13.5%
RESIDUAL SUGAR: 5.3 g/L
AVAILABLE IN: 750 ml
Sugar Code: (0)

NOTES FROM THE WINEMASTER: These are picked early in the day in mid-October when they have reached 20.2 degrees brix, and arrive at the winery within hours of picking. The grapes are destemmed, crushed, and fed into a rotor fermenting tank. Maturation temperature for this wine is controlled at 26 degrees Celsius

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Added by Zeeshan

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Made by

Pelee Island Winery
455 Seacliff Drive (County Road #20)
Kingsville, Ontario N9Y 2K5
Canada
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